Manson Chamber Welcomes Newest Member - Sumeria Catering
- Published on 2019-05-19 01:29:24
I met up with Chef Eduardo Moran and his Catering Scheduler, Faviola Rodriguez at the Lake Chelan Wine and Jazz Festival at Leffler Field. They were busy making sliders and hamburgers for the event but were able to bring me up to speed on their business, Sumeria Catering.
Chef Eduardo Moran and Faviola Rodriguez
Eduardo has been in the catering business for twelve years on the westside and just a year on the right side of the mountains!
Chef Eduardo Moran is a Chelan Valley native who has always had a culinary interest. Following that dream, at the age of 20 he became the Executive Chef at Al Lago Ristorante on Lake Tapps. To continue honing and diversifying his experience he transitioned to John Howie’s Seastar Seattle, where he also assisted Chef Howie in opening Beardslee Public House. Other experiences along the way includes the Pan Pacific Hotel and TABLE in Belltown.
Chef Moran told me they do have items to choose from but Sumeria Catering is not limited to those items. “We can build a menu suited to your needs,” Eduardo said. We will do what it takes to please our customers!”
Recently Chef Moran catered the Spring Winemakers Dinner at Ancestry Cellars in Manson. “It was a huge success, said owner Jason Morin. If you have any question about Chef Moran’s ability just give me a call.”
They would like to have three-weeks’ notice for most catering jobs. You can contact Sumeria Catering at 425-419-8621 or visit their website. All of us at the Manson Chamber welcomes Sumeria Catering to our community.
By Norm Manly